Your cake will always be chilled before collection, this helps to set the structure and fillings so that they stay as stable as possible during transportation.

Please transport your cake in it’s box, flat on the floor of your car, or boot area, making sure nothing can bump into it. We cannot take responsibility for damage once the cake has left us.

Your cake does not need refrigerating once you get home (unless otherwise stated, such as extra hot days, or fresh cream cakes), simply leave it in it’s box somewhere cool and out of direct sunlight or other heat sources.

Fresh cream cakes are to be eaten within 2 days of collection and must be kept chilled.

Buttercream or ganache covered cakes can be stored in the box on the worktop and best eaten within 2 days, but are fine up to 4. They can be frozen for up to 3 months. Some changes may occur to texture, colours or toppings.

Artificially coloured buttercream doesn’t taste as nice as plain or naturally flavoured buttercream, therefore we will always try to use natural colours, however if you choose a very bright colourful cake we advise not eating the very edge. It’s safe but not as yummy.